Clotted Cream Poofs is a recipe seen in the opening recipe book of every Chowder episode. It is an easy difficulty dish and makes 1 serving per.

Clotted cream

Name of the dish as seen in the book.



  • 10 cups milk
  • 10 cups sugar
  • 3 more cups milk
  • 2 more cups sugar
  • 1 large silver spoon
  • 3 tablespoons parsley
  • 6 peppercorns
  • 2 teaspoons vanilla


  1. Smash peppercorns with hammer, throw into fire.
  2. Mix milk and sugar in a bowl and put in fridge to rise.
  3. Stir mixture with the silver spoon and put in a oven at 350 degrees.
  4. Take out when done and put in the window to cool.
  5. Mix ingredients together, lay on the couch, and use the spoon to shovel them in your mouth.

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